Minister of Health Dr. Abdulla Khaleel has announced plans to establish a convenient system for reporting issues related to food manufacturers, as part of the government's ongoing efforts to ensure food security. The announcement was made during a press conference where the minister outlined the steps being taken to enhance food safety in the Maldives.
The Food Safety Act, approved by President Dr. Mohamed Muizzu on May 23, 2013, introduces stringent regulations aimed at improving the safety of food imports and exports. The Act is set to take effect on August 23.
During the press conference, Minister Khaleel emphasized his commitment to protecting the public’s food supply. He noted that the transitional regulations for the registration of food service establishments under the Food Safety Act would be published in the Government Gazette on August 23. The Act establishes comprehensive standards and procedures for the registration, licensing, and regulation of food preparation, import, export, sales, and service establishments. It also outlines penalties for public health hazards and violations of these standards.
Minister Khaleel highlighted the penalties for non-compliance with the Act, which include fines ranging from USD 648 to USD 3,200. Foreign manufacturers found to be in violation of the Act may face deportation and further legal action. He acknowledged the current challenges in tracking individuals who produce and sell food, due to the requirement of a court order to take action. However, he assured that the new law would address these issues, making it easier to identify and hold accountable those responsible for food safety violations.
In addition, the minister announced that food manufacturers, including online establishments, would be required to display a license number on their product labels. This measure will facilitate the easy identification of the individuals or locations responsible for the products. Minister Khaleel also addressed the difficulties in reporting food safety issues under the current system and pledged to establish a dedicated hotline for the public to report concerns more easily. He urged the public to actively participate in ensuring the safety and quality of the food supply.